INGRIDIENTS

  1. 2 (1 1/2) pounds boneless New York strip steaks, 2 1/2 inches thick
  2. 2 tablespoons olive oil
  3. Salt and freshly ground black pepper
  4. Vegetable-oil cooking spray
COOKING DIRECTIONS
 
Drizzle both sides of the steaks with olive oil; season with salt and pepper.
  1. Prepare a charcoal or gas grill and arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white.
  2. Place the steaks on grill. Cook 8 minutes per side, for rare; 10 minutes for medium-rare. Let steak rest 1 to 2 minutes for juices to collect, then serve.

Yield: 2 servings